“Fowl Science: Talking Turkey”
At The Exploratorium Web site, you can:
- Learn about the science behind how to cook a turkey
- Check out the discussion on the Accidental Scientist Forum to find out if your method of cooking turkey safe or toxic?
- Watch the recent webcast of “Fowl Science: Talking Turkey” given by the Red Herring Restaurant’s executive chef Marc Schoenfield and learn the answers to the following questions:
“Why does a turkey continue to cook after it’s out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?”
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